Because some women will have insufficient breast milk after delivery, it is necessary to alleviate the problem of insufficient breast milk through some dairy foods in time after delivery, and loofah is more common in dairy foods. So the practice of postpartum loofah prolactin soup daquan, postpartum loofah soup daquan home cooking?

The practice of postpartum loofah breast-promoting soup Daquan loofah is a kind of Chinese herbal medicine, also known as loofah, loofah shell, melon, loofah and so on. That is, after the loofah matures, turns yellow and dries, it is picked, peeled, peeled, seedless, washed and dried in the sun. Loofah is mostly long prismatic or long cylindrical, and it is made by interweaving filaments.

Luffa is sweet and cold. It has the functions of dredging meridians, cooling blood and detoxicating, and can be used to treat diseases such as stagnation of qi and blood and obstruction of meridians. If there is breast inflammation, there is a lump when delivering milk, and the milk secretion is not smooth, Chinese medicine will recommend that Luffa clear soup be stewed, which can play a role in regulating breast qi and blood, promoting lactation, appetizing and resolving phlegm.

Some pregnant women stew loofah with crucian carp, pig's trotters and kidney flowers. After drinking it, they found that the milk was exuberant. In fact, this is mainly the function of broth. Simply simmering loofah soup can't achieve the effect of lactation. But if the loofah and broth are stewed together, it can not only promote lactation, but also play a role in lactation. Experts suggest that there is poor milk secretion and breast lump. Under the guidance of Chinese medicine, loofah can be taken properly to dredge collaterals and breast enhancement.

Postpartum towel gourd soup Daquan home cooking method 1. Slice plum head meat, add raw flour, light soy sauce, cooking wine and a little pepper and marinate for 20 minutes.

2. Cut the loofah in half and slice it again. Although the present loofah is suspiciously big, you can't eat nothing.

3. Boil the chicken soup, add the loofah and cook for about 5 minutes until it is soft, then add the meat slices, stir fry, cook for 2 minutes, turn off the fire, sprinkle with onion and pepper to enhance the flavor (if there is no broth in this step, you can add a little oil and a piece of ginger to stir fry until fragrant, then add water to boil, and then cook the loofah. I happen to have unfinished chicken soup at home. Tastes better, of course, more fresh and sweet. )