1, cabbage hand-torn into small slices, garlic minced;

2, hot oil in the pot into the garlic choking the pot, and then into the peppercorns popping incense;

3, stir-fried aroma, into the cabbage, stir-fried until slightly browned, put into the vinegar, soy sauce and stir-fry evenly;

4, put a little sugar to refresh the freshness, add a little salt, monosodium glutamate seasoning can be.