The domestic dryer can dry abalone. However, the following points should be noted:

1. Abalone should be washed repeatedly with purified water before eating to remove dirt such as sediment on the surface.

2. Take out the washed abalone meat, add 6% refined salt, mix well, marinate in a basin or jar, take it out after 8 hours, gently rub it in seawater to remove the melanin and mucus left on the edge of abalone meat, and wash and drain.

3. Fill the pot with pure water, and the ratio of water to abalone meat is 4: 1. When the water boils to about 80℃, put the abalone meat into the pot, cook for about 6 minutes, then take it out, put it into cold boiled water, wash the decontamination foam, drain the water, and then dry it or push it into the drying room.