2, special seasoning powder recipe: 100 grams of pepper, pepper grain, fennel 120 grams each, 60 grams of grass berries, nutmeg, dry ginger, 30 grams of grass cardamom, Wicker, Shannai 20 grams each, star anise 40 grams, 5 grams of cloves.
3, production methods: first wash the beef and beef bones with water, and then soaked in water for 4 hours, fished out the beef cut into large pieces, with beef bones into the stainless steel bucket containing 20 kg of water, on the fire, to be opened when skimming off the froth, peel the white radish, cut into large pieces, flying water into the broth, put ginger, salt, micro-fire stew for 5 hours until the beef is cooked through, fished out a little cooled. Cut into cubes and set aside.
4, the other bones out without, garlic seedlings cut not, cilantro cut not standby. Before the meal, the broth boiled, skimmed off the foam, so that the soup clarified, into the ramen, into the seasoning powder about 60 grams of boiling, continue to beat the foam, and then add people salt, monosodium glutamate, cooked radish slices seasoning. When the noodles are cooked, put them into a bowl, pour the beef broth and radish slices on the noodles, and add an appropriate amount of beef work cilantro, minced garlic and spicy oil to each person's taste. The broth is clear and fresh, the noodles are tender and flavorful, and rich in nutrients.