Ingredients: 2 sesame seeds, 3 red and green cherries, oil 1000g, sugar 100g, honey 15g.

1, cut red and green cherry onions in the middle.

2. Glutinous rice flour and 50 grams of sugar are added with water (the water should be added slowly, and the prepared glutinous rice flour should not be too thin) and kneaded into small balls, stained with sesame seeds and set aside.

3, the pot is hot to relax the oil, 5 layers of fire, small fire, sesame dumplings, stir while frying. Golden brown, out of the pot.

4. Put a little water in the pot, add sugar and honey (the ratio is 1: 2: 0.5), stir-fry until bubbling, add glutinous rice balls and cherries and mix well.

Second, fried dumplings skills

1, when frying, cut a few knives on the glutinous rice balls like chrysanthemum petals. When fried, it is cooked quickly and fried beautifully. Don't cut too deep, or the stuffing will leak out.

2, slowly fry with a small fire.

3. When jiaozi is a little ripe and the outside is a little soft, scoop it up with a hedge and pat it gently on the surface with a spoon to knock out the hot air inside, so that jiaozi will not be broken.