For today's young people, they are paying more and more attention to healthy eating, so they now choose to learn to make some of the bread they like to eat. So how are delicious pastry tiger skin rolls made? What kind of flour do I need to prepare? Many novices would like to know this tutorial. Today I will give some appropriate suggestions on this issue for reference only. 1. Appearance of tiger skin cake

Tiger skin cake has a yellow outer layer with dessert or cream sandwiched in the middle. There is a soft and waxy cake surface. Many people like to eat tiger skin cake. The appearance of those tiger skin cakes is very beautiful. Many people who love food also want to learn to make high-looking pastry tiger skin rolls. Therefore, many people like to eat tiger skin cake because of its sweet appearance, and its taste is also very good. So what kind of flour is needed to make delicious tiger skin rolls? 2. Prepare low-gluten flour and cornstarch

In the process of making tiger skin rolls, prepare the grams of flour according to your own usage. Generally, only four or five tiger skin rolls are required. Some of the materials required are as follows. You need 4 eggs, 100 grams of low-gluten flour, 30 grams of corn starch, 40 grams of white sugar, 100 grams of milk, and 30 grams of corn oil. Then follow the specific teaching process to make delicious pastry tiger skin rolls. These raw materials are indispensable. Maybe the first time you make it, you won’t be successful. If you try it a few times, you will always succeed. Therefore, it is essential to prepare chicken gluten flour and cornstarch flour. 3. Container preparation

When making pastries, we need to prepare cake layers. And oil-free and water-free containers, as well as egg beaters, scrapers, sieves, etc. In preparing these containers, it is important to ensure that they are clean and free of oil and grease. In this way, the raw materials can be better prepared when making tiger skin rolls. The specific steps need to be learned according to the specific master, so that you can better train yourself to make high-quality tiger skin rolls. The above are some of the editor’s simple opinions on what flour needs to be prepared for tiger skin rolls.