Volvariella volvacea is cold, sweet, slightly salty and nontoxic. ? Volvariella volvacea can also help digestion, dispel summer heat, strengthen spleen and qi, clear away heat and relieve summer heat, nourish yin and strengthen yang, increase milk, prevent scurvy, promote wound healing, protect liver and strengthen stomach, and enhance human immunity. It is an excellent nutritional and health food for both medicine and food.

Detailed practice:

1. Cut the chicken into large pieces, wash away the blood, and marinate with raw flour, salt and cooking wine.

2. Wash straw mushroom, remove sediment and slice.

3. Shred ginger and onion.

4. Heat the oil pan and fry the chicken until it changes color.

5. Add shredded ginger and dried red pepper and stir fry.

6. Pour in straw mushrooms and stir fry, add a little warm water and simmer for five minutes.

7. When the juice is almost dry, season with salt, soy sauce and oyster sauce and sprinkle with onions.

skill

Finally, you should try soy sauce and oyster sauce first. If the taste is enough, you don't need to add salt, because the chicken has been added with salt.