Braised pork has a long history in Beijing. In the past, people often ate braised pork because of poor family conditions. After slow development, braised pork has become a delicious food that Beijingers can't get rid of. Different places will have their own feelings, just like Sichuan hot pot and Lanzhou Lamian Noodles, which have been passed down from generation to generation and have been blended with local taste buds. In this way, braised cooking has become the feeling of Beijingers. 2. Is the price and taste of braised pork very good? Close to the people?
Braised pork is cooked with pig small intestine, fried tofu and pork belly, which is the bottom of the dish. At the same time, the bottom of the pot continues to be burned with a big fire, which makes the meat fragrant and the gluten taste. Put out a bowl, sprinkle with bean curd, Chili oil and chives, and stew. It is simple and rude, full of fragrance, stirring the taste buds all the time. The taste of braised pork is so delicious and unforgettable, and its price is very close to the people. Compared with those high-end foods, it is really a food that every Beijinger can eat. One side of the soil and water supports one side of the people, and different places have formed unique cuisine and become the local people's? Good heart? It also makes foreign visitors feel happy. Beijing luzhu, Lanzhou Lamian Noodles, Guilin rice noodles, Sichuan hot pot, Hainan Wenchang chicken. Chinese cuisine always keeps our taste buds from being wronged at all times. Even if I am far away from home, I feel itchy when I think of the delicious food in my hometown. The food in my hometown is a bond between us and my hometown. It not only satisfies our appetite, but also holds our feelings.