Stew it for a longer time.

Hazelnut Mushroom Stew with Duck Meat

Preparation materials: hazelnut mushrooms, duck meat, oil, salt, peppercorns, ginger, garlic, chili sauce, soy sauce, scallions

Steps:

1, add water to the pot and boil it, then put in the duck meat.

2, blanch the water and fish out the duck meat.

3, hazelnut mushrooms soaked in advance.

4, the pan put a little oil, add duck meat, add soy sauce, cooking wine, pepper, ginger and garlic stir fry.

5, hazelnut mushroom clean.

6, add two bowls of water.

7, stew half an hour, add hazelnut mushrooms.

8, stew for another 20 minutes.

9, add salt to taste.

10, Sheng bowl, sprinkle with chopped green onion, so that the stewed duck meat is rotten.