2. boiling water with velvet antler as tea is the best way to regulate the body. Professor Yang said that the nutrition utilization rate is much higher when water is boiled with velvet antler. Drinking velvet antler water is as delicate as drinking congou. First of all, you should choose a transparent glass kettle. Glass will not absorb nutrients and taste like purple sand, nor will it react easily like other containers. At the same time, the color change of pilose antler water in the kettle can be observed. Put in 3~6 pilose antler at a time, and see your personal preference for concentration and your own economic ability.

3. Usually, velvet antler should be cooked for 6~ 10 minutes at a time. Pay attention to slow fire and cook for a short time. Drink the water immediately after it is boiled, and add water while drinking. When pilose antler water is the most nutritious, the water at this time must not be wasted. Usually pilose antler water goes through a process from light to thick and then to light, and the aftertaste is also very long. Don't drink pilose antler water when it turns white or even white. You can eat it. A pot of pilose antler tea can be drunk for at least half an hour, and water is added for 4~6 times.

4. Drinking velvet antler water is not only simple and convenient, but also suitable for people to drink for a long time, which is conducive to enhancing physical strength and enhancing immunity. In addition, pilose antler water tastes sweet and is suitable for all ages.