Potter's chicken is a traditional Sichuan snack, belonging to the Sichuan cuisine. It has been passed down from the Qing Dynasty for hundreds of years. It is made from boneless slices of chicken in a ceramic bowl with spicy spices and a variety of seasonings.
The dish is characterized by crispy skin and tender meat, spicy flavor, and moderate sweetness and saltiness. The noodles in milk soup are served with a bowl of chicken, which has a unique style. 1990 was awarded the Chengdu Individual Famous Snacks Quality Prize, and 1991 was named by the Chengdu Municipal People's Government as a high-quality famous snack.
Extended Information:
< p>Potter's chicken is easy to eat, a variety of flavors to choose from, with a special chicken soup and rice can be casual taste, can also be right as a meal. Chicken potting, or you can watch. The meat will be cooked, can not be cooked rotten, eight points of the fire on the line. Then dry, cut into slices, with a bamboo stick divided into categories into skewers. The meat is sliced, the internal organs are internal organs, the chicken legs are chicken legs, and the wings are wings.
Put into the garcinia cambogia oil soup, and then lifted to the mouth, oil colorful. The bowl of chicken is also ornamental. The green bowl, for the top. Pink meat, lime green soup, emerald blue bowl. The camphor tree, osmanthus tree board set together, the outside with bamboo gouge tight, like a foot wash basin.
Baidu Encyclopedia - Bowls of Chicken