Main ingredients: 60 grams of granulated sugar, 10 grams of water, 90 grams of milk, 4 to 5 grams of espresso black coffee, 150 grams of boiling water, 80 grams of light cream, 6 grams of sugar, 15 grams of caramel chocolate

Supplementary ingredients: Cocoa Thin Crunch moderate amount of

Caramel macchiato practice:

1, a large collection of ingredients

2, the boiling water into the espresso black coffee. Set aside.

3. Then start cooking the caramel sauce. Simmer the sugar and water over low heat, without stirring, to prevent the sand from returning.

4, induction cooker heat unevenly, the middle will be the first caramel color, at this time, shake the milk pot to make the caramel color evenly, you can prevent the local color is too deep and bitter.

5, and finally turned into an amber color off the heat.

6. Immediately pour in the hot milk and stir well. Add the caramelized chocolate and stir well.

7. Pour in the coffee and stir well.

8: Pour into the cup.

9: Pour the granulated sugar into the light cream and add a pinch of sea salt. Beat until 4 to 5 minutes.

10: Fill the cups.

11: Sprinkle with Cocoa Krispies. You can also drizzle a small amount of caramel sauce.