Current location - Recipe Complete Network - Fat reduction meal recipes - Beef and scallion dumpling filling recipe
Beef and scallion dumpling filling recipe
Beef and scallion dumpling filling practice

Main ingredient: beef 500 grams of small onions 3

Steps:

1. Mince the moment to add the right amount of salt and water, non-stick knife, good chopping.

2. Add the right amount of oil, soy sauce, seasoning, hit into an egg, mix well. I'm not sure if you're going to be able to get a good deal on this, but I'm sure you're going to be able to get a good deal on this.

3. Ginger, small onion chopped.

4. Chopped green onions and ginger into the meat, mix well. The color is not very good, and added a little soy sauce.

5. Chop the scallions. Pour into the beef stuffing, pour some sesame oil, mix well.