Monday, June 22 Breakfast Lunch Dinner Late Night Snack Tuesday, June 23 Breakfast Lunch Dinner Late Night Snack

White Congee Steamed Red Palm Fish Roasted Pork with Bean Curd Stew Fried Water Surfaces Groundnut Congee Stir-Fried Sausage with Dutch Beans Stir-Fried Garlic with Marinated Pork Scalp Mixed Stir-Fried Rice

Two Small Dishes Steamed Potato with Curried Potatoes Steamed Eggs and Seaweed Egg Soup Two Small Dishes Stir-Fried Shredded Meat with Dried Fifted Spiced Beans Mixed Pearl Balls Tomato Egg Soup

Boiled White Egg Diced Pork in Sweet and Sour Sauce Pork Neck with Cold Melon Others Boiled Eggs Braised Spare Ribs Scrambled Clams Others

(Noodles) Stir-Fried Oil Vegetable Steamed Pumpkin (Noodles) Stir-Fried Mustard Cabbage Chinese Cabbage

Braised Cabbage Oil Rye Cabbage Bean Sprouts Spinach

Dongguat Soup with Large Bone Lotus Root Soup with Large Bone Lotus Root Soup

Jun. 24 Wednesday Congee with White Congee Radish Liver with Liver Stream Northestern China Vegetables Stir-Fried Rice Noodle Jun. Thursday, June 25 Green Bean Congee Braised Pork Knuckle Assorted Diced Pork Mixed Meat Fried Rice with Cabbage

Two Small Dishes Pomfret in Black Bean Sauce Boiled Sea Oyster with Dried Beans Sea Oyster Soup Two Small Dishes Pan Fried Eggs Fried Pork Bird's Nest Soup with Pork Bone

Boiled Eggs Eggplant in Fish Scent Steamed Egg Dumplings Others Boiled Eggs Mabo Tofu Calamari with Celery Others

(Noodles) Sauteed Spinach Chinese Green Vegetables (Noodles) Chinese Cabbage Chinese Green Vegetables

Chinese Cabbage Roasted Winter Melon Chinese Cabbage Mixed Vegetables

Dai Bone Radish Soup Seaweed and Egg Soup

Friday, June 26 White Congee Noodle Paste Pork Dumplings with Preserved Vegetables Stir-Fried Winter Noodles Saturday, June 27 White Congee Tofu Steamed Velvet Pork Wonton with Hairy Blood Stew Stir-Fry with Mustard Vegetables

Two Side Dishes Pork Enclosure Pork Meat Balls with Celery Sliced Pork with Cucumber Two Side Dishes Roasted Pork with Bamboo Shoots Roasted Scallop tofu and tomato Egg Soup

Hot and Boiled Eggs Diced Braised Tofu Others Boiled Eggs Scrambled Eggs with Tomatoes Shredded Pork in Garlic Sauce Others

(Noodles) Stir-Fried Oil Vegetables Oil Rye Vegetables (Noodles) Shanghai Green Green Green Vegetables

Fried Dough Sticks Stir-Fried Cauliflower Stir-Fried Cauliflower Stir-Fried Roasted Winter Melon

Yellow Cauliflower Soup

Sunday, June 28 Black Rice Porridge Braised Fish Nuggets Stir-Fried Pork with Mushrooms Fried Five-Spice Rolls One Small Dishes Every Day

Two Small Dishes Squash and Shredded Pork Shredded Soy Beans Roasted Pork Noodle Paste

Boiled Eggs Diced Pork with Sweet and Sour Sauce Marinated Eggs Others

(Noodles) Green Vegetables Stir-Fried Green Vegetables

Bean Sprouts Cabbage

Dong Bone Winter Melon Soup