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What are the functions of Rehmannia glutinosa and what medicinal foods can it be used for?

Rehmannia glutinosa belongs to the Scrophulariaceae family. Rehmannia glutinosa is processed and steamed from the root of Rehmannia glutinosa. Rehmannia glutinosa was called Dimui in ancient times. The prescription names are Rehmannia glutinosa and Rehmannia glutinosa.

Performance Rehmannia glutinosa is sweet in taste and slightly warm in nature. Enters the liver, kidney, and heart meridians. Its ingredients include catalpol, rehmanniacin, sugars, vitamin A, amino acids, mannitol, alkaloids, and fatty acids. Its function: nourishing blood and yin, used for the treatment of heart palpitations, insomnia, dizziness, light menstrual flow and light color caused by blood deficiency, as well as the treatment of spermatorrhea, night sweats, hair loss, waist and knee pain caused by insufficient yin essence. Pharmacological experiments have shown that the drug has cardiotonic, diuretic, and hypoglycemic effects.

Notes and contraindications ① This product is not suitable for those who suffer from loss of appetite, fullness, and thick and greasy coating caused by phlegm and dampness. ② This product should not be decocted in copper utensils, and should not be eaten with radish, onions, pig blood, and leek.

Recipe and usage

(1) Kidney-tonifying and longevity wine: 100 grams each of Rehmannia glutinosa, Angelica sinensis, and Dendrobium, 40 grams of Chuanxiong, 120 grams of Cuscuta, 50 grams of Eucommia Sichuan, Alisma 45 grams, epimedium 30 grams, good liquor 1500 grams, or reduce the medicine by half. Put all the medicines in a porcelain jar or a large glass bottle, add wine, seal the lid and store it for half a month before taking it. Take it once a day in the morning and evening, and take 1 small glass on an empty stomach. Rehmannia glutinosa and Dendrobium nourish the kidneys and spleen and replenish essence and qi; Angelica sinensis and Ligusticum chuanxiong nourish and activate blood, nourish the liver and unblock the meridians; Cuscuta and Epimedium warm and nourish kidney yang and invigorate the spirit; Alisma removes dampness and diuresis; Eucommia ulmoides nourishes the liver and kidneys, strengthens the waist and knees. . All the medicines work together to nourish essence and blood, benefit the liver and kidneys, unblock the meridians and reduce turbidity, and treat deficiency. It is suitable for nourishing the elderly and treating premature aging, impotence, waist and knee pain, weight loss and other diseases caused by deficiency of essence and blood.

(2) Rehmannia glutinosa and wolfberry agarwood wine: 60 grams each of Rehmannia glutinosa and wolfberry, 6 grams of agarwood, 1000 grams of good white wine or rice wine. Soak the three herbs in the wine, seal the lid, and take it after 10 days. , 1 small cup each time, 3 times a day. Rehmannia glutinosa and wolfberry nourish the liver and kidneys, agarwood warms the kidneys and promotes qi, and the three flavors are used together to nourish the liver and kidneys. It is suitable for hair loss, forgetfulness, infertility and other conditions caused by liver and kidney deficiency.

(3) Rehmannia glutinosa and blood-boosting soup: 24 grams of Rehmannia glutinosa, 12 grams of Angelica sinensis, 10 grams of white peony root, and 15 grams of Millet Spatholobus. Decoction the above four flavors in water, boil the water for 1 hour and take the soup warmly, 1 dose a day, on an empty stomach. Rehmannia glutinosa, Angelica sinensis, white peony root, and Millet Spatholobus are used together to replenish essence and blood. They are suitable for blood deficiency syndrome and can also treat anemia.