Ingredients: hot pot meatballs, tofu skin, quail eggs, Sichuan flour, lotus root, lettuce, enoki mushrooms, ham, gluten.

Prepare the right amount of quail eggs, prepare a handful of Sichuan flour, prepare a gluten.

Prepare a section of lotus root, slice.

Prepare one ham, cut into thin slices. Prepare the right amount of lettuce and enoki mushrooms. Pour the meatballs, lotus root slices and other ingredients into the pot and stir-fry a few times to flavor the ingredients.

After the flavor, pour in the lettuce and enoki mushrooms and continue to stir-fry, and then add 3 grams of chicken powder, stir-fry and plate, delicious is ready.