2 handfuls of cornmeal (yellow)

1 handful of flour

Supplementary Ingredients

Egg

1

Yeast Powder

2g

White Sugar

Appropriate Amount

Milk Powder

Appropriate Amount

Water

A small bowl

How to make cornbread

1.

Put the cornmeal and white flour into a bowl, and then add yeast, sugar, and milk powder and mix them together.

2.

Beat the egg into the mixture and gradually add water (not too hot, the yeast won't be able to ferment) and mix to form a batter. Use a spoon to scoop up and pour down, not too thin, the batter can gradually flow. Once the dough is ready, it will start to ferment.

3.

The noodles will start to swell and become porous, but if you like them to rise, you can ferment them for a little longer.

4.

Using a spoon to scoop the batter, according to the electric cake pan has a certain height and then pour the batter, the batter will be very round :)

After the batter are placed, cover the pan, choose to heat the pan on both sides, the pan began to steam can be opened to see.

5.

Both sides of the pancake will be brown.