Cappuccino and latte are both common varieties in coffee. There are many similarities between them, but there are also many differences between them. They are obviously different in composition ratio. Although both cappuccino and latte are coffee with milk and foam, cappuccino has less milk and more foam, while latte is a coffee with more milk and less foam.
First, the taste difference
There are obvious differences in taste between cappuccino and latte in coffee. The coffee taste of cappuccino is obvious, and the milk foam will fill the whole mouth, but it can make people taste the mellow coffee. However, latte, a coffee with heavy milk taste, will feel smooth when drinking, and the mellow aroma of coffee is light, which is a bit like milk-flavored coffee. This kind of coffee is more popular in China, especially for newcomers who have tasted coffee for the first time.
Second, the practice of cappuccino
Cappuccino and latte are also different in practice. What is unclear is a kind of coffee made by adding steam-heated milk and milk bubbles to espresso. Most of its finished products will be packed in large cups, and the milk bubbles will be higher than the cup buds of coffee cups, and sometimes some cocoa powder will be sprinkled on its surface. In cappuccino, milk bubbles occupy a larger volume than milk, and baristas will draw beautiful patterns or textures with milk bubbles when preparing this coffee.
Third, the practice of latte
Latte is espresso with steam-heated milk, which is usually twice as much as coffee, sometimes as high as five times. Therefore, there are few milk bubbles on the surface of latte, but it is a sweet but not greasy coffee. When making this coffee, coffee will draw a beautiful pattern on its surface, which has an elegant and romantic taste, which is also an important difference between it and cappuccino.