Ingredients

chicken breast

400g

potato

1 piece

carrot

1 root

ingredients

oil

of appropriate amount

salt

of appropriate amount

Curry block

1 chunk

clean water

of appropriate amount

step

1. Rice is washed clean and put into an electric cooker for stewing.

2. Peel potatoes and carrots, wash them and dice them for later use.

3. Wash the chicken breast, remove oil and fascia, and then dice it for later use.

4. Pour the oil into the pot and stir-fry the chicken breast.

5. After the diced chicken changes color, add the diced soil beans and diced carrots and stir fry.

6. Stir-fry for a while and add water, without potatoes, carrots and diced chicken.

7. Cook the diced potatoes and carrots and put them into the curry block.

8. After the soup thickens, add a little salt to the pot. If the curry is salty, you can leave the salt out.

Tips

1, chicken breast is degreased and fascia is removed to avoid affecting the taste.

2. If the curry block is salty, you can add or subtract it without salt according to your own salinity.