1. According to the ratio of 4:3 with warm water and noodles, I use 400 grams of sourdough powder, about 300 grams of water, live well.

2. Divide the dough into equal sizes and flatten one by one, be careful not to press the dough apart, it has no sinew and is easy to break up.

3. Put the bean paste filling into the dough.

4. After all the wrapping, put water in the steamer, spread the drawer cloth, and put them on the drawer cloth next to each other.

5. Steam for 15 minutes on the steamer.

6. The bean paste filling is very sweet, so you don't need to dip it in sugar.