Steam mandarin fish for 6-7 minutes. The cooking time of steamed fish should be controlled below 15 minutes, so as to avoid the meat being too old and affecting the taste. Bass meat is thin and the cooking time is the shortest. Generally, the water is boiled and steamed for 5-8 minutes. The meat quality of grass carp, carp and other fish is relatively old, which needs to be steamed for about 12 minutes. 7): Don't open the lid after turning off the fire, the fish won't come out of the pot. Steam for 5-8 minutes by using the residual temperature in the pot, then immediately take out the pot, spray the prepared seasonings (soy sauce, vinegar, clear oil, little or no salt) on the fish (monosodium glutamate is not allowed to be put in order to be light and smooth), and then put a few loose parsley on the table at will to eat.