The weather is getting hotter and hotter, and some steaming meals are no longer suitable for this season. If you eat too hot, you will easily sweat and get angry. Therefore, it is recommended to eat more cool meals after hot weather, such as cold noodles and cold noodles. The smooth taste and sour taste are very enjoyable.

Speaking of cold rice noodles, you can see the signs of cold rice noodles everywhere in the street, whether in Shaanxi or in other places. However, cold rice noodles in other places are really not authentic. Needless to say, the taste is still terrible, which is not as good as your own taste. Instead of spending six or seven yuan to buy one, you might as well make it yourself. I wonder what the taste and taste of cold rice noodles you sell there are. I can't find a delicious one here anyway.

In addition, the cold noodles on the street are mostly roadside stalls, and they dare not be fastidious about hygiene. It is better to learn to make them by themselves, so how to do it?

The traditional way to make cold rice noodles is to wash your face, and you can make it with patience. Moreover, it is very delicious and smooth, but it is troublesome and time-consuming to operate. If you want to eat cold rice noodles once, you will have to fight at home. Presumably, many people are reluctant.

Is there any good way to make cold rice noodles in a short time? This must be of interest to many people. I have tried to wash my face and make cold noodles, but it is only suitable for people with plenty of time and patience. It's hot, so I'll teach you how to make cold rice noodles at home, using an electric baking pan, without washing your face. It's simple and delicious!

Let me share with you the method of making cold rice noodles. This method is too simple. Novices can make it once and taste good. I suggest you try it.

The practice steps of cold rice noodles:

Prepare common flour, pour a proper amount into a clean bowl, add a spoonful of salt and stir, then add a small amount of corn starch and stir well.

Prepare some cold water and slowly pour it into the flour, first stir it into a sticky state, then pour cold water in several times and stir it into a delicate batter. It's good to have a fluidity without any pimple.

When mixing the batter, you need to stir it slowly, so don't add too much water at once.

Don't use the stirred batter immediately, but put it aside for a while, at least half an hour. This process of waking up is easier to make cold noodles.

If you want cold noodles to be delicious, it is not enough to make cold noodles, but also to make cold sauce. If it tastes bad, it will fall short.

Prepare some garlic cloves and mash them in a garlic masher. Add a little salt and mash them for a while. After mashing, turn them into a bowl, add some cold boiled water and stir to make garlic water. Garlic water is one of the important seasonings for cold noodles.

Chili oil is also one of the important seasonings, which needs to be made in advance, and some should be taken every time.

Add salt, sugar, soy sauce, chicken essence, old vinegar, sesame oil and sesame oil to the empty bowl and stir well.

The electric baking pan is an important tool in this method, and the cold noodles are not afraid of paste when they are made into a non-stick pan. After preheating, the electric baking pan is coated with cooking oil.

Then immediately pour in one spoon or two spoons of batter, depending on the size of the spoon and the size of the electric baking pan, as long as the whole electric baking pan is covered. At first, I don't know how many spoonfuls I can do an experiment, but I'll know later.

Spread the batter as thin as possible, cover it, and wait for one minute to open the lid. If it is thin, it will be ready by this time, take it out and make the next one. After the cold noodles are cooled, they can be adjusted.

When you make the second one, you should oil the surface of the last one. Cool the cold rice noodles, cut them into small strips and put them in a bowl.

Add one or two spoonfuls of garlic water, add some seasoning water and some Chili oil, and stir well to make a cold noodle. You can also add a little shredded cucumber or bean sprouts to increase the taste.