Nutritional analysis of fried carrot slices: carrots can provide a wealth of vitamin A, which can promote normal growth and reproduction of the body, maintain epithelial tissue, prevent respiratory infections and maintain normal vision, treatment of night blindness and eye dryness and other functions. At the same time, it can also enhance the body's immunity and anti-cancer effects, and can reduce the reaction of cancer patients to chemotherapy, a variety of organs have a protective effect. Women who eat carrots can reduce the incidence of ovarian cancer. In addition, the potassium succinate contained in carrots can help prevent vascular sclerosis, reduce cholesterol, and have a certain effect on the prevention and treatment of high blood pressure. Carotene can remove free radicals that cause aging, and the B vitamins and vitamin C contained in carrots also have the effect of moisturizing the skin and anti-aging. In addition, its aromatic odor is caused by volatile oils, which can improve digestion and have a bactericidal effect.