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cooked beef how to adjust the gazpacho delicious
Practice 1:

Put the thin slices of beef into the mixing bowl, add garlic, cucumber, sugar, white vinegar, sesame oil and mix well, and then serve.

Practice 2:

Put raw onion and cilantro on top of the sliced beef, and then make a flavorful sauce with ginger and garlic paste, chili oil, soy sauce, oyster sauce, vinegar, sesame oil, salt, and sugar, pour it on top of the sliced beef, and then pour some of the original broth in which the beef was boiled, and then mix it well and then it is ready to be eaten.

Practice 3:

Make a sauce with soy sauce, sugar, vinegar, pepper, white pepper, sesame oil, garlic paste and red oil, and pour it over the sliced beef and mix well.

Practice 4:

Make a sauce with sweet noodle sauce, high-quality soy sauce, sesame oil, and sprinkle some chopped green onion on top of the sliced beef.

Practice 5:

Pepper powder, chicken essence, monosodium glutamate, salt, spicy fresh, vinegar, soy sauce, chili sauce, chili oil into a bowl of boiling water, sprinkle a little sesame seeds into the stir, pour in the cut thin slices of beef, mix well, and then put a little garlic, eat when mixing can be. You can also drizzle some sesame oil and sprinkle some cilantro on top.

Practice 6:

Make a sauce with the appropriate amount of chopped cilantro, Sriracha sauce, sesame oil and red oil, and evenly pour it over the beef slices and mix it well, then you can eat it.

Practice 7:

Cut beef slices are first drizzled into the original broth of marinated beef, so that the beef slices can fully absorb the flavor of the broth first. Stir fry the minced garlic in sesame oil (you can leave it out if you like the raw garlic flavor) on top of the beef, sprinkle with fried white sesame seeds and chopped cilantro and mix well and you can eat.

Practice 8:

Make a sauce with black bean sauce, oyster sauce and sesame oil and pour it over the beef, then put on the shredded green onion, ginger, green and red bell pepper, cilantro and minced garlic, and mix it well when eating.

Practice 9:

Make a flavorful sauce with high-quality soy sauce and sesame oil and pour it over the sliced beef, then cut some shredded green onion and cilantro on top, and mix it well when eating.

The simple home practice of cold beef is basically these, I hope you can create a more delicious cold beef on the basis of these practices.