1, London: piggy QQ candy
The white, red, pink and smiling pig face looks lovely. Recently, a candy named Percy Piggy was defined as the current British fashion by British VOGUE magazine.
The prototype of this candy is penny candy born during World War I, which contains pigskin gel. Manufacturers decorate candy with smiling pig faces to attract customers.
Of course, the taste of piggy candy is quite good. One fan said that when eating piggy candy, the tip of his tongue felt like he was smoking champagne. There are similar piggy candies in Canada and other European countries, but the real Percy piggy is only sold in Mark & Spencer, England.
2. China and Turkey: Longxusu (Longxutang)
Both China and Turkey have a kind of candy called Longxusu. This kind of candy is called pishmaniye in Turkey. It is soft and fluffy. It is made by stretching flour, sugar and oil into fine sugar filaments, and then making candy bars with molds, which will melt at the entrance.
Gracilaria lemaneiformis is not very sweet. It tastes like cotton candy in the old days, but the slender candy thread that swims in your mouth makes you memorable.
3. New Zealand: Chocolate fish
Pineapple pieces are coated with chocolate, which is New Zealanders' favorite dessert. Another favorite after dinner is chocolate fish. Don't worry, there is no smell, and there is candied fruit under the dark chocolate, which sounds very sweet.
Born in the 1950s, this dessert has been integrated into the life and culture of New Zealanders. If you are grateful, they may tell you to give him a chocolate fish!
Although this kind of candy is highly sought after in New Zealand, Cadbury itself can't tell how the "fish" came from.
4. Finland: salt licorice
Finns have always cherished pine tar. Because of their bold and unique hobbies, many people are reluctant to make candy. Salted licorice will definitely challenge your taste buds, which contains a lot of ammonium chloride. Don't think this is a kitchen disinfectant. This kind of thing is just a cousin of edible salt and sodium chloride.
People in other Nordic countries, such as the Danes, will also use salted licorice to flavor vodka or fish, and sometimes let pet monkey or pet horses taste it together. Tasting licorice, taste buds is an adventure, salty and exciting.
5. Austria: Mozart sugar
The orthodox Salzburg Mozart chocolate ball, with smooth surface, pistachio almond candy in the middle and nougat-like candy inside, is the favorite of mainstream chocolate lovers.
In Voltaire's four stores, there are sweets named after other Austrian celebrities, such as physicist Kepler.
6. Paris: chocolate gold bars, chocolate black bears.
In France, life is art, and Parik Roger, a top chocolate master, has won many praises for his unique taste, including his three-foot candy box.
Recently, Roger introduced a gold bar-like praline, which is comparable to real gold.
7. Mexico: weird sugar
Who says candy must be sweet? Mexicans showed their talent in making desserts. Unlike other countries, Mexican candy named Salsagheti is often sprinkled with Chili noodles.
Mexico's tequila with insects is famous all over the world, and its name is comparable to this watermelon-flavored candy, like a maggot with tamarind juice in its tube, with strong visual effect.
8. Madrid: Violet sugar
Violet candy, filled with rich floral fragrance, fresh and elegant, full of romantic and gentle charm. It may be because violets are abundant near Madrid.
Since 19 15, violet sugar has become popular in this city, including natural violet wrapped sugar, exquisite flower-shaped sugar and violet essence.
It is said that the wife and lover of Spanish King Alfonso XIII is a big fan of this candy. In the specialty stores on the streets of Madrid, the violet candy is beautifully packaged, which just complements the dream candy. Transparent glass containers or exquisite porcelain can show the elegance of this candy.
9. Thailand: Thai almond cake
Many countries have similar almond fudge or almond crisp, but in Thailand, almond candy has more colors and shapes. This kind of candy is called KhanomLukChup in Thailand and is made into the shape of fruit or various small animals.
Although it's just candy, all kinds of varieties make your eyes shine. You don't think it's just candy, but it's creative and unforgettable.
10, Japan: and fruit.
Traditional mutton soup comes from China. The soup made of mutton cooled and turned into a frozen table. But because monks can't eat meat, they later made it with beans. This kind of fruit looks a bit like sushi or jelly. To taste is a mild and implicit sweetness.