Main Ingredients
Tenderloin : 500
Accessories
Salt : Moderate
Egg? : 1pc
Wine : moderate amount
Ginger? : appropriate amount
Steam flour : appropriate amount
Scented oil : appropriate amount
Thirteen spices : appropriate amount
Specific steps
First step
1. Buy the tenderloin meat and cut it into meat slices.
Step 2
2. Mince the meat.
Step 3
3. Add ginger foam, cooking wine, salt, egg, cornstarch and sesame oil.
Step 4
4. Stir in one direction, stirring vigorously.
Step 5
5. Put water in the pot, when the water boils, grab the meat mixture with your hands and squeeze a ball from the tiger's mouth.
Step 6
6. Use a spoon to scoop down the balls and drop them into the pot.
Step 7
7. Roll the meatballs in the pot for a while, ok.
Cooking Tips
Meat mixture must be stirred in one direction for a long time in order to stir the power, so that boil out the complete only elasticity, strong enough.