Main Ingredients

Tenderloin : 500

Accessories

Salt : Moderate

Egg? : 1pc

Wine : moderate amount

Ginger? : appropriate amount

Steam flour : appropriate amount

Scented oil : appropriate amount

Thirteen spices : appropriate amount

Specific steps

First step

1. Buy the tenderloin meat and cut it into meat slices.

Step 2

2. Mince the meat.

Step 3

3. Add ginger foam, cooking wine, salt, egg, cornstarch and sesame oil.

Step 4

4. Stir in one direction, stirring vigorously.

Step 5

5. Put water in the pot, when the water boils, grab the meat mixture with your hands and squeeze a ball from the tiger's mouth.

Step 6

6. Use a spoon to scoop down the balls and drop them into the pot.

Step 7

7. Roll the meatballs in the pot for a while, ok.

Cooking Tips

Meat mixture must be stirred in one direction for a long time in order to stir the power, so that boil out the complete only elasticity, strong enough.