Ingredients: 2 red peppers, 300g lean meat;

Accessories: oil, salt, ginger 1, garlic 2, soy sauce, corn starch, sesame oil, onion 1.

Fried shredded pork with red pepper and onion

1

Prepare raw materials

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2

Cut the green onions into small pieces.

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three

Shred red pepper.

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four

Cut ginger and garlic cloves into powder.

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five

Shred lean meat, add appropriate amount of soy sauce, sesame oil and corn starch, and catch well.

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six

Put the right amount of oil in the pot and heat it to 50% heat. Add shredded pork and stir-fry until cooked. Take it out of the pot for later use.

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seven

Put the right amount of oil in the pot and heat it to 70% heat. Add red pepper and stir fry. Add the right amount of salt and stir well.

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eight

Add green onions and stir fry, and add a little salt.

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nine

Add fried shredded pork, add Jiang Mo and minced garlic, and stir well.

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10

Out of the pot

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skill

Stir-fry shredded pork with a little more oil or in a non-stick pan to avoid sticking to the pan;

Second, when frying peppers, put less salt to reduce the spicy taste, and add salt when putting green onions.