Shiitake Mushroom Sauce is a ready-to-eat condiment made from shiitake mushrooms as the main ingredient, together with soybean paste, soybean oil, chili peppers, peppercorns, sesame seeds, salt, spices, and other ingredients, and sauced with mushroom sauce-making technology.

Mushroom sauce can be mixed with rice, noodles is very convenient, fried rice, stir-fry vegetables taste more fragrant, is the upgrading of the choice of meals, cooking.

Chinese name

Shiitake Mushroom Sauce

Main ingredients

Shiitake Mushroom, Soybean Paste, Sesame Seeds, Sugar

Whether it contains preservatives

No

Main Nutritional Composition

Protein, Fat, Carbohydrates, Sodium

Main Food Efficacy

Appetizer, rice, noodles and stir-fry, etc.

This is the best choice to serve with your meal. Stir-fry with noodles

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FeaturesGeneral PurposePractice NotesIntroduction to Shiitake MushroomsNutritional Value

Basic Definition

Mushrooms are becoming more and more popular in ready-to-eat products after the United Nations Food and Agriculture Organization (FAO) proposed the "meat, veggie, and mushroom" healthy eating habit. Shiitake mushroom sauce can be mixed with rice, stir-fried vegetables, steamed buns, steamed fish, stewed meat, as well as with all kinds of Chinese and Western snacks, noodles, congee, rice, Japanese sushi, etc.

Course Characteristics

Original Shiitake Mushroom Sauce

Made with Xi Xia Shiitake Mushroom, soybean paste and sesame seeds. It is thick, fresh and flavorful with chewy grains of shiitake mushrooms.

Spicy Shiitake Mushroom Sauce

Made of Xi Xia Shiitake Mushroom, bean paste and chili pepper. Spicy and appetizing, with chewy mushrooms.

Spicy Shiitake Mushroom Sauce

Made of Xixia Shiitake Mushroom, bean paste, and chili peppers. It's numbing and spicy.

Orleans Shiitake Mushroom Sauce

Made with Xixia shiitake mushrooms, bean paste, carrots and sesame seeds. Sweet and spicy for better flavor.

Shiitake Mushroom and Black Bean Sauce

Made with Xixia shiitake mushrooms, black bean sauce and chili peppers. The sauce has a soft aroma and a thick black bean flavor.

Small Sauce with Shiitake Mushrooms

Made with Shiitake Mushrooms, Sesame Seeds and Non-GMO Soybean Oil. It is fresh and flavorful, salty and tasty, and fragrant for children's meals.

General use

Stir-fry, rice, noodles, sandwich, dip cucumber, porridge, steamed fish, stewed meat and so on.

Practice

①Use fresh, flavorful noodle sauce (or soybean paste), spicy oil, pork, mushrooms, peanut rice, dried tofu.

②Wash the pork and cut it into cubes; wash the mushrooms, drain them and cut them into small pieces. In the pot pour a little salad oil heating, first into the diced meat, stir fry until brown, and then into the mushroom diced fried together, to be used; peanuts in the pan after frying out of the pot, with a knife patted to the size of green beans to be used; dried tofu with water until pliable, cut into small pieces, the two together in the frying pan fried to be used.

3 fried noodles sauce (soybean paste) is easy to paste the pan, so before frying to add a small amount of water and stir well, and then the noodles sauce (or soybean paste) in a hot frying pan for 15 minutes, pour in the above ingredients, add monosodium glutamate, salt, etc. and mix well, general noodles sauce (soybean paste) is already very salty, so taste it, then add salt, so as not to over-salted affect health. Add the chili oil, mix and cook for 15 minutes and then remove from the pot.