The production method is recommended to refer to the following method:

Pot roast

Ingredients:

Cooking 300 grams of tenderloin, half a carrot, cilantro stalks 2 coriander, onion, ginger, garlic, rice vinegar, sugar, sesame oil, seafood soy sauce, salt, potato starch, corn starch Moderate amount, salad oil moderate amount

Cooking steps:

1. Prepare the tenderloin

2. Cut 2 to 3cm thick slices, and gently knock them loose with a knife.

3. Shred carrots, shred green onions, cut parsley stalks into pieces and slice garlic.

4. Take a bowl and add vinegar, sugar, sesame oil, seafood soy sauce, a little salt and mix well to make the sauce.

5. Cut the meat in the bowl

6. Add potato starch, corn starch.

7. Add the right amount of water to grasp

8. Add a little salad oil to grasp

9. pan of oil to 6% of the heat to stretch the meat piece of a piece of the pan into the frying

10. frying until the stereotypes out

11. pan of oil again to 7 ~ 8% of the heat, the re-frying.

12. Fry until golden brown can be removed from the standby

13. pan oil in the bottom of the next garlic and ginger incense

14. add carrots, green onion shredded stir-fry.

15. Add the seasoning sauce boiling

16. under the fried meat stir fry evenly

17. under the cilantro stalks stir fry evenly can