40% of Yangcheng Lake hairy crabs are eaten by Shanghainese. Shanghainese like Yangcheng Lake hairy crabs because they are of good quality, delicious and famous. The hairy crabs in Yangcheng Lake Crab House can become a well-known delicacy, and it is not a hollow reputation. "Yangcheng Lake Hairy Crab, which has always been known as the crown of crabs, has been recognized as a well-known trademark in China by the State Administration for Industry and Commerce and has always been highly recognized by Shanghainese.

Yangcheng Lake hairy crabs taste better than others. In the case of not dipping vinegar, its sweetness is better; If you don't eat the complicated eight-piece crab directly, you will find that their crab shells are brittle and soft, which is more convenient. Yangcheng Lake hairy crabs have a good reputation both at home and abroad. First, the nutritional value is high, and the crab roe is full in May and August, which is unmatched by most crab species. Second, the meat is good, smooth but not rough, and it tastes particularly good. Third, the appearance is good, compared with other crab species, the appearance is beautiful and generous. Fourth, the vitality is tenacious, it can survive for about 20 days after quick freezing and dormancy, and it is easy to carry, and all kinds of things make it famous!

Every crab season, crabs from all over Jiangsu and Zhejiang are continuously transported to Shanghai, and the pier of Shiliupu is crowded, and the crabs compete for each other and are very lively. Compared with Taihu Lake, Gucheng Lake, Dongting Lake and other producing areas, Yangcheng Lake is the closest to Shanghai with convenient transportation. The crabs that have just been caught are all transported overnight, and they are still alive and well in Shanghai, which is naturally more delicious than crabs in other places.

In addition, Yangcheng Lake crab is famous for its "brand effect". There is a bacheng town near Yangcheng Lake, and there is an Yilong fishing line in the town. Boss Mao Asi was born in poverty. He started from a small fishing stall and gradually became a well-known local fishing line. Subsequently, he established an ice factory with a joint venture and bought a boat to ensure that aquatic products could be sent to Shanghai fresh.