Some friends don't accept the flavor of durian, but those who do will love it and think that durian is a very fragrant fruit. Durian stewed milk is a common dessert. The fresh flavor of durian combines with the tenderness of milk. It is a dessert that goes very well together. Those who love durian should give it a try. This durian milkshake really surprised me, probably because durian is so sweet and with the milk, it's almost like ice cream. Ingredients:350g of durian, 300g of milk, 90g of egg white, 100g of rock sugar, 2g of vinegar. Cut the durian in half, take out the pulp and put it into a blender to break it into small pieces. Cook the fresh milk until just boiling, add the rock sugar and cook until melted. Set aside to cool. Beat the egg whites well, add the milk and vinegar and stir gently.

Sift through a sieve, place in a small bowl, cover with plastic wrap and steam over high heat for about 30 minutes to make the cheese. Pour the durian puree on top of the cheese when serving, or add some honey with it. Durian (Durian), also known as whistling and fruiting civet fruit, is a tropical deciduous tree in the family of Paphiopedilaceae. Soak Gideon in cold water and set aside. Using a cooking rod, crush the durian pulp and milk and mix well. Heat the mixture over low heat until warm, add the softened slices of rockcress and sugar and stir until the rockcress is melted. Be careful not to overheat the whole thing, just warm it up so that the giardin doesn't fail.

Stir well, pour into a plastic glass bowl, seal and refrigerate. 2-3 hours later, solidify and serve. Durian flesh is rich in nutrients, has the reputation of "king of fruits". The nutritional value of durian is extremely high. Regular consumption can strengthen the body, strengthen the spleen and qi, tonify the kidney and yang, and warm up the body. It is a nutritious and beneficial fruit. Durian heat can invigorate blood and dissipate cold, relieve menstrual cramps, especially suitable for women suffering from menstrual cramps. It also improves abdominal cold and promotes a rise in body temperature, making it an ideal tonic for those with cold bodies. Durian is a high-fat, high-sugar, high-calorie fruit. It has high nutritional value. It is very suitable for making tonic. You can eat it directly or make soup with durian.

Durian shell also has the above effects. People who like durian will think that the flavor of durian can stimulate appetite and enhance appetite. The first disadvantage is that even though durian is nutritious, you should not eat too much of it. Eating too much durian will easily cause fire, and in serious cases, nosebleed, dry cough and other diseases. If you really eat too much, you can buy some mangosteen to reduce the fire. The second disadvantage is that although durian is delicious, it is not suitable for all people to eat, that is, people with hot body, sore throat, cough, cold and diabetes are not suitable to eat, otherwise it will aggravate the condition. In addition, you should not drink beer after eating durian, otherwise, the food will lead to many health problems. You can use part of light cream instead of milk, the flavor will be stronger.