The millet is healthy and nutritious, especially after simmering into millet porridge, fragrant and delicious, so that the majority of people like. Since childhood, our family likes to drink porridge, rice porridge millet porridge are my favorite, especially millet porridge, in our family table is very common, drink a mouthful of really fragrant.

Why is millet porridge so popular? In fact, the main reason is that millet is very high in nutrients, not only comprehensive and rich in nutrients, and drink more on the stomach and good, the elderly adults and children are suitable for regular drink. Anyway, millet is not expensive, do not care about the money, usually buy more, insist on daily millet porridge drink, too satisfied.

Simmering millet porridge, our family practice since childhood is to put millet in the water, cook for a period of time out of the pot. Although the flavor is not too bad, but later grew up I realized that this practice is not right. To reach the realm of good taste, comparable to the porridge store, directly add water to cook is not right, to rice porridge flavorful rice oil thick, you have to keep in mind 2 tricks.

Recipe: water, cooking oil, fresh millet

1, you have to remember is that, in order to millet is good to drink, we must choose fresh millet, some of the longer put a long time, looks like the color is very dark millet, in fact, boiled out of the taste are not good.

2, after picking the right millet, the next is the cleaning of millet, cleaning millet, a little bit of washing on the line, do not need to vigorously scrub. Cleaned millet, not directly into the pot with water, here to master the correct 1 step, this step is actually soaking millet.

3, put the millet in a clean bowl, and then pour the water, and then began to soak can. Soak time is not too long, slightly let the millet absorb a little water on the line, about 10 - 15 minutes, which can ensure that the porridge cooked more thick, more fragrant.

4, in the soaking of millet, we can pour water into the pot, and then open the fire to boil the water. When the water boils, the millet is almost soaked, this time we will pour the millet into it, but not directly open fire to cook, there is a flavor that needs to be put in, it is cooking oil.

5, with cooking oil, sesame oil are available, pour 3 drops or so into it, it can be, this time we then cover the lid, start cooking millet porridge can be. About half an hour like, anyway, you can see the rice porridge thick, drink a mouthful of feeling already can, then turn off the fire out of the pot it.

Tips:

1, millet in the pot before, should be placed in the water, soak for a period of time, to ensure that the rice porridge is more fragrant.

2, when cooking, we can drop a few drops of cooking oil or sesame oil into the pot, so that the boiled rice porridge, rice oil will be more thick.