1, dried bamboo shoots soaked soft, at least 24 hours. If you are in a hurry, you can boil them in boiling water. Tied to the dried bamboo shoots are gabions, the skin of the bamboo.

2, dried bamboo shoots after soaking up a little drained, yard neatly.

3, cut into half-finger-long bamboo shoots to be used.

Second, the treatment of duck meat;

4, duck legs three, wash clean.

5, the fat part of the skin with the skin cut off the plate to be used; lean duck legs cut into small pieces, take the wine marinade for ten minutes.

Three, the other

6, the big material leaves clean, green onions, ginger and garlic cut to use. Cilantro chopped to be used.

7, put the fat duck meat in the pot, small fire stir fry oil. This step can also be omitted, if you are not afraid of fat, there is no need to separate fat and lean meat.

8, fat duck meat stir fry oil after adjusting the fire, put the appropriate amount of cooking oil, soy sauce, dashi, sesame leaves, onion, ginger and garlic burst out of the flavor.

9, pour into the marinated duck meat, stir fry.

10, stir-fry until the duck meat brown, add dried bamboo shoots continue to stir-fry.

11, stir-fry well after adding the right amount of salt. If you are not sure how much to put, then put a little less, simmer well and continue to add salt to taste. This step is to put salt in order to better taste. You can put a little bit of sugar if you want to improve the freshness.

12, add water, basically submerged meat shoots. Then cover earn medium heat and simmer for 10 minutes.

13, ten minutes later, open the lid and turn the pot, continue to cover and simmer for 10 minutes.

14, on the plate sprinkled with chopped parsley.

First take the dried bamboo shoots under water

Then cut the meat

Garlic tied in knots

Like to eat spicy can add more

Put the duck meat in a pot of water

And then put the meat down to fry

Stir frying the oil on it

Put the soaked bamboo shoots down

Add the beer soy sauce, soy sauce, salt, garlic and pepper, then can be out of the pot. Salt, garlic and chili, then you can cook it

I still like dried bamboo shoots

Soak the dried bamboo shoots for a while

Then cut the duck meat into chunks

Cook the meat for a minute

Stir-fry the star anise, garlic and the duck meat

Cook the bamboo shoots for five minutes or so and then put the bamboo shoots down

And then add the garlic cloves and cook them almost as well. Cooked

Add beer, soy sauce, soy sauce, salt, chili pepper

Cook for another two minutes, then you can put out the pot