1. Mulberry mixed with sugar to marinate.

2. Marinate until the soup comes out.

3. Put into a stainless steel pot on high heat and boil.

4. Turn to medium-low heat and cook slowly, using a spoon to gently press the pulp from time to time.

5. Cook until the sauce is reduced and the jam is thickened. Put it into a container without oil or water, and seal it with honey.

Tips

Mulberries must be soaked and washed a few more times to wash away the fine sand and dust. Mulberry itself sweetness is already great, sugar can be increased or decreased according to their own favorite.