Materials?

Chicken150g

A green pepper

Chilli root cooling

Two roots of water bamboo

A tablespoon of cooking wine

Half a spoonful of soy sauce

Proper amount of salt

How to fry chicken in water?

Wash the materials and get them ready.

Cut green pepper ~ pepper ~ water bamboo into silk with moderate thickness.

Cut the chicken into small pieces with a width of 1 cm ~ grab them evenly with cooking wine, soy sauce and starch.

Add a proper amount of cooking oil to the wok ~ cook until it is 80% cooked ~ add chicken ~ stir fry evenly until it changes color.

Add green pepper and pepper and stir well.

Add water bamboo and stir well ~ add appropriate amount of salt.

When stir-fried evenly ~ the color becomes like this ~ you're done ~ you can serve it.

Delicious and nutritious home-cooked dishes will be ready! Very simple