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Why does the air-dried beef jerky in Inner Mongolia smell when it is opened?
The air-dried beef jerky in Inner Mongolia smells after opening, which may be one of the following reasons:

1. The beef is not fresh.

2. High temperature leads to beef jerky deterioration.

3. Improper curing method.

If this happens, it is suggested to check the production date and preservation method of beef jerky as soon as possible to avoid eating spoiled beef jerky, so as not to affect your health.

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