Eat the root of the five-fingered peach, which is often used to make soup and is often called "Cantonese ginseng"; it also has medicinal value and is commonly found in open fields near villages or on the edges of hillsides and forests, or as an appendage on other tree trunks. .

Produced in Yunnan, Guizhou, Guangxi, Guangdong, Hainan, Hunan, Fujian, and Jiangxi. It is also found in Nepal, Sikkim, Bhutan, Northeast India, Vietnam, Myanmar, Thailand, Malaysia, and Indonesia.

The breeding methods of five-finger peach include seed propagation, cutting propagation and tissue culture. Among them, seed propagation is the main method, but the survival rate of this method is not high and it has high environmental requirements.

Extended information:

To plant five-finger peach, you should choose paddy fields, dry land, sandy soil and other plots with deep soil, good looseness and strong drainage. If the planting is If the land is sloping, make sure the slope does not exceed 30 degrees.

The best time to transplant the five-finger peach is February or March, but of course it can also be done in autumn. Choose rainy weather or after the soil is wet for planting, one seedling per hole, and then compact the soil.

At the five-finger peach seedling stage, attention should be paid to preventing drought and maintaining soil moisture. If possible, cover it with straw to moisturize, reduce water evaporation, and reduce the growth of weeds. If any missing seedlings are found, they must be replenished promptly.

Reference: Baidu Encyclopedia----Five-fingered Peach