How to Make Fried River Noodles with Sliced Pork, How to Make Fried River Noodles with Sliced Pork and Kale

Kale Stir-Fry with Sliced Pork and River Noodles

Main Ingredients

River Noodles

500g

Supplementary Ingredients

Oil

Amount

Soy Sauce

Amount

Powdered Pork

Amount

Lean Pork

Amount

Sugar

Meat and Sugar

Amount

Sugar

Amount

Oyster Sauce

Amount

Steps

1. river noodle, lean pork, egg , kale stalks

Seasoning: soy sauce, cornstarch, sugar, oyster sauce

2. kale cut into diagonal slices

3. lean pork sliced thinly and tossed with soy sauce, cornstarch, oil and sugar. oil, sugar and mix well

This way, the meat will be more tender and smooth

4. Eggs put a small amount of soy sauce and beat until foamy

5. Hot frying pan put the egg mixture quickly scrambled solidification spatula, to be used.

6. hot frying pan put mixed slices of meat stir-fried

7. put the kale stir-fried can put the right amount of water fried

8. put down the river noodles, put the right amount of soy sauce, oyster sauce seasoning and fried eggs

9. constantly stir frying stir-fried noodles can be out of the pan

Tips

Eggs do not stir fry cooked fried 6-7 mature Spatula up when back to the pan and then scrambled enough to be cooked