Yellow eel is very complementary, the ancients called it "eel", is a sweet and warm products, sweet and warm through the meridian and can be nourishing, there are quite a lot of benefits to people. Summarized, eel has complementary deficiency, in addition to rheumatism, strong bones effect.

1. Eel has a nourishing effect, and the sweet flavor determines its value in this regard. Whether it's "Bie Lu" or "Medical Forest Compendium", the eel's medicinal properties are recorded as sweet, nourishing is also from here, tonic is for the liver and kidney, that is, we understand the "nourish the liver and kidney", to improve the person's back pain, knee weakness and so on. The problem of weak knees, based on this role, it also has the use of strength, in the "Ben Jing Feng Yuan" has a detailed formula, in which eel plays a role can not be ignored.

2. Eel is a warm thing, there is in addition to wind and dampness, the role of strong bones. Here we should not forget the characteristics of warmth, as opposed to cold, rheumatism in the cold environment ordered people to pain, tendons and bones to move is not good, which has become a lot of middle-aged and elderly people's troubles. Such warmth can ease the pain, and Ba Ji Tian, Xian Mao this kind of herbs, the same reason, the role of rheumatism and cold paralysis, in the "Diannan Materia Medica" also "strong muscles and bones" said, benefit the kidney and strong muscles and bones, coupled with warmth of the combination of the limbs will become numb.

Overall, eel can be complementary, and have a beneficial effect on people with rheumatism, usually eat more eel, there is really something to it. In many uses is directly boiled food, or pounded meat for pills, the existence of eel is not only to meet the appetite of many eaters, it is able to eat a lot of benefits from it, to remind the person is not hot, need to be taken with caution, need to be in the medicine, please follow the doctor's advice.

What people can not eat eel?

For those who have itchy diseases, poor gastrointestinal function and those who have a deficiency of internal heat, eel should be avoided. Healthy people can eat it in moderation.

The eel is a common edible fish, its meat is not toxic, normal cooking and consumption does not produce any harm. Although eel blood is toxic, but its toxins are not heat-resistant, as long as the eel is cooked thoroughly, it is safe to eat. Eating eel is not easy to digest and absorb for those with a weak spleen and stomach, and may cause indigestion, so it is not advisable to eat more. Chinese medicine believes that eel is sweet and warm, can move the wind, itchy skin disease should not eat; chronic chronic illnesses, such as bronchial asthma, lymphoma, cancer, lupus erythematosus should be careful to eat; the other where the disease is a deficiency of heat, or heat evidence of the beginning of healing, dysentery, abdominal distension is not suitable for those who consume; Yin deficiency of the internal heat should not be consumed to avoid the emergence of gums, such as pain and other symptoms.