Take out the eggs in advance. Eggs can't be taken out of the refrigerator immediately and put in the pot. Boiled eggs are easy to crack. Because the egg has been kept in the refrigerator, the temperature of the egg itself is low, and the temperature in the pot is high, which will cause the egg to crack, so take the egg out of the refrigerator in advance. When the temperature of the egg rises, you can boil the egg. Be careful when cooking food. As long as you put your heart into it, you will make delicious food.
Wash eggs with warm water. There are many bacteria on the egg skin. Put the eggs in warm water and brush them clean. Many people wash eggs directly with cold water, and the dirty things on the egg skin can't be cleaned with cold water, so it's best to wash them with warm water. Washing with warm water can remove bacteria from the egg skin, which will make the egg clean and safe to eat.
Put the eggs and cold water into the pot, add white vinegar and salt. When someone cooks eggs, they often cook them until they crack. This is because the temperature difference of the eggs put after the water is boiled is relatively large, which leads to the cracking of the eggs. Boil eggs in cold water and add some white vinegar and salt to the water. Don't cover the pot when boiling eggs. After boiling, turn the heat down and cover the pot.
Turn the heat from high to low and cook for eight minutes. When boiling eggs, the fire will turn to a small fire after boiling. At this point, cover the pot and simmer for eight minutes. If it takes too long, the eggs will get old and taste bad. If you are worried that the eggs are too big to be cooked, you can also stew them for 1 minute, and the longest time should not exceed1minute. After the eggs are cooked, take them out and cool them in cold water. At this time, if you break the egg skin again, you will find that the egg is easy to peel.