Ingredients for making mushroom and hen soup:

Main ingredients: 1000 grams of hen, 150 grams of mushrooms (fresh)

Accessory ingredients: 50 grams of rapeseed, 50 grams of carrots grams

Seasoning: 15 grams of ginger, 10 grams of green onions, 20 grams of cooking wine, 4 grams of salt

How to make mushroom and hen soup:

1. After slaughtering, remove the feathers and internal organs, clean them, chop off the chicken neck and feet, put them into a casserole together, pour in water (to cover the chicken);

2. Put the ginger cubes into the pot , cover the pot and bring to a boil over high heat;

3. Skim off the floating foam, add cooking wine and refined salt;

4. Wash the green onion, cut into sections and put into the pot

5. Wash the carrots, cut them into slices and put them into the pot;

6. Wash the mushrooms, soak them in hot water and put them into the pot (soak them in water) You can also pour it into the pot) and cook the hen over medium heat;

7. Wash and cut the rapeseed into sections, put it into the hen soup and boil for 5 minutes, remove the green onion and ginger slices No need;

8. Take out the chicken head, neck and feet.