There are many ways to make ice cream. The one I use is very simple, and there is no need for raw eggs. Friends who care about eggs can finally eat their own ice cream with confidence. You don't have to mix it in the freezing process, and it has no ice slag at all. It's especially delicious. Let's take a look at it for friends who like ice cream! Self-made ice cream needs food cream 105g, white sugar 50g, milk powder 60g and water 90g. Water can also be replaced by milk.
The first step is to put milk powder, water and 40g white sugar into the pot. Cook with slow fire until the white sugar is completely dissolved. When cooking, stir it constantly, and sieve it again after cooking. Add 10g white sugar to the whipped cream, and use an eggbeater to grind to 6 points.
The second step is to add the cooked milk to the whipped cream in batches, and each addition needs to be fully balanced. Divide them into large portions, add different flavors of apple powder according to your own preferences, mix well, and freeze in the refrigerator for 4-5 hours. If you like the original flavor, just freeze it immediately.
The third step is to dig and eat directly after freezing. There is no ice cream spoon at home, so the digging is a bit ugly. I made it myself without additives, so it is easy to melt. Ice cream was made with these leftovers from home. There were no additives, and the milk was full of flavor and super delicious. Do you think it's quite simple to see the ice cream? Friends who like ice cream have time to make it at home!