Mutton is warm, and it is easy to get angry if you eat too much. You can mix it with some cool and sweet vegetables to reduce the fire.
Mutton stew practice:
Mutton stewed radish is a dish, the main ingredients are scorpion, radish and sheep tail, and the main cooking technology is stew.
Ingredients: 400g of mutton, 50g of radish, 5g of garlic sprout 1, ginger 1, proper amount of aniseed and cinnamon, 30g of cooking oil, 3 teaspoons of red oil, 3 teaspoons of soy sauce, proper amount of broth, cooking wine1teaspoon, a little pepper, 3 teaspoons of bean paste, 2 teaspoons of refined salt, and 2 teaspoons of soy sauce.
Wash all kinds of vegetables and cut into pieces. Soak the vermicelli in boiling water.
Fill a bowl of mutton soup with a clean spoon and tear the mutton into small pieces. A bowl of mutton soup with water is 1: 1.
Pour mutton soup and water into the pot and add salt.
Put all kinds of vegetables and tofu into the soup and cook it over high fire.
Bring the fire to a boil for 4 or 5 minutes, add the cooked mutton pieces and turn off the fire. 1, turn off the fire after 2 minutes.
Take a bowl, put the soaked vermicelli into it, then scoop in the cooked stewed mutton, sprinkle with coriander and garlic sprouts, and then sprinkle with oil and spicy seeds.