If you are braising a whole chicken, you will need a regular pot, if you are braising chicken pieces you will need to shorten the time, usually half an hour. For pressure cooker, it will take 15-20 minutes, depending on the tenderness of the chicken.

Chicken, as the name suggests, is the meat of the chicken, is one of the world's major edible poultry meat, tender meat, flavorful, in a variety of different cooking and eating methods around the world. It is high in protein, low in cholesterol and low in fat. As chicken meat has more vitamin A than other meats, and in terms of quantity, although worse than vegetables or liver, but compared with beef and pork, its vitamin A content is much higher.