Salt, soy sauce, cooking wine, monosodium glutamate, polypeptide EP-200, maltose, thickener, caramel pigment, star anise, cinnamon, pepper, cardamom, fennel, clove, ginger, onion, garlic and water.

Production method:

Spice → cleaning and impurity removal → crushing → mixing → reflux leaching → filtration → juice filtration → batching (adding thickener and auxiliary materials) → sterilization → inspection → bottling → sealing → finished product.