You can make many simple and delicious chicken dishes at home. Here are a few dishes and preparation methods:

Sauce-roasted chicken legs: Wash the chicken legs and score the chicken with a knife. Make a few holes and marinate with salt and black pepper for 10 minutes. Add oil to a pan and fry the chicken legs until golden brown, then add soy sauce, sugar, minced garlic, minced ginger and a small amount of water and bring to a boil. Cover the pot and cook over medium-low heat for about 15 minutes, turning the chicken legs during the period, until the chicken is flavorful and the soup The juice is thickened.

Spicy chicken: Cut the chicken into small pieces, add cooking wine, salt and starch, mix well and marinate for 10 minutes. Add oil to a hot pan, add soaked dried chili peppers and minced onions and ginger, stir-fry until fragrant, add chicken and stir-fry until it changes color, add bean paste, pepper powder, chili powder, sugar and other seasonings, stir-fry evenly, finally add green peppers and red peppers , stir-fry for one minute and serve.

Braised chicken wings: Wash the chicken wings and marinate them with salt, light soy sauce, dark soy sauce, sugar and cooking wine for 20 minutes. Heat oil in a pan and fry chicken wings until golden brown on both sides, remove and set aside. Leave the oil in the pot, add onion, ginger and garlic and sauté until fragrant. Add tomato paste and appropriate amount of water and bring to a boil. Add the fried chicken wings, add salt, sugar, dark soy sauce, cooking wine, mushrooms and ginger slices, simmer over low heat for 30 minutes, and the soup The juice is thickened.

These dishes are simple to make and delicious, suitable for making and enjoying at home. There are many simple and delicious chicken dishes that you can make at home. Here are a few dishes and preparation methods:

Sauce-roasted chicken legs: Wash the chicken legs, make a few slits on the chicken with a knife, and then season with salt. Marinate with black pepper for 10 minutes. Add oil to a pan and fry the chicken legs until golden brown, then add soy sauce, sugar, minced garlic, minced ginger and a small amount of water and bring to a boil. Cover the pot and cook over medium-low heat for about 15 minutes, turning the chicken legs during the period, until the chicken is flavorful and the soup The juice is thickened.

Spicy chicken: Cut the chicken into small pieces, add cooking wine, salt and starch, mix well and marinate for 10 minutes. Add oil to a hot pan, add soaked dried chili peppers and minced onions and ginger, stir-fry until fragrant, add chicken and stir-fry until it changes color, add bean paste, pepper powder, chili powder, sugar and other seasonings, stir-fry evenly, finally add green peppers and red peppers , stir-fry for one minute and serve.

Braised chicken wings: Wash the chicken wings and marinate them with salt, light soy sauce, dark soy sauce, sugar and cooking wine for 20 minutes. Heat oil in a pan and fry chicken wings until golden brown on both sides, remove and set aside. Leave oil in the pot, add onion, ginger and garlic and sauté until fragrant. Add tomato paste and appropriate amount of water and bring to a boil. Add fried chicken wings, add salt, sugar, dark soy sauce, cooking wine, shiitake mushrooms and ginger slices. Simmer over low heat for 30 minutes. The juice is thickened.

These dishes are simple to make and delicious, suitable for making and enjoying at home.