Said on the kitchen for a minute, then the audience is ten years of work, China's culture and art of food and drink with a long history, but also with the meaning of the unique cultural treasures into the world, so that the entire world's population of countries to enjoy the national cultural customs, in addition, China's rapid socio-economic development, the influence of the gradual enhancement of the widening of the country in various countries, determines the world, in terms of gastronomic culture, China's recipes, each place has the same characteristics, and the signature dishes for the country's hobby. The recipes, each place is not the same characteristics, and to the signature dish for the country's hobby.

More unlike settled areas of urban population have begun to go forward to enjoy the delicacies of the earth, in addition, growth and development of overseas people studying in the country, also praised the cuisine of Chinese food. But since the mention of Chinese food culture, we have to mention our own Chinese chef, because there is the emergence of the chef this industry, can be so many delicious Chinese food to be spread,hollister, I heard that his blade is simply rapid, in the end, what is the status of it, I will take you to understand.

Heard: for the master chef's knife skills, 1 bell cut one hundred pounds of potatoes, cut shredded tofu, peeling the skin of the western claw sustained knife these are not a matter of course, even more amazing, on the use of the Spring and Autumn and Warring States era butchers to indicate that the legendary butchers anatomical study of the cattle, the sharp edge of the cattle in the bones and tendons weaving freely, as singing up a song with a rhythmic sense of the same, after work, and even the cattle were somehow cut into pieces. It is not difficult to see, as the swordsman applies the same rate as how fast the ten thousand swords.

It can be said that the time is good, but also afraid of cutting the knife, talking about the process of China in the dining fork. Although not seen in daily life, but now the knife skills are also very powerful, with the world-famous Beijing candidates, I heard: Beijing candidates for the cook not only to cut a whole duck into uniform thickness 108 slices, but also need to be carried out in the provisions of the 2 minutes and 30 seconds, in order to ensure that the goose meat will not be turned cold so as to affect the taste.

Unprecedented, into the knife need to achieve fast, accurate, ruthless chef can make this delicious delicious duck. In addition, Wenshi tofu this dish difficulty coefficient is also very high, everyone understands that the tofu is very soft, the chef has to Du Shui tofu cut as thin as printing paper, usually 88 knives on the horizontal side, 188 knives on the vertical side. Cutting tofu sounds like it can be incredible, in addition to the provisions of the cut out of the shredded tofu does not break sustained, in the clear water can maintain the root clear.

Don't think that this time looks easy, this actually must be honed, but also squirrel cinnamon fish, out of the bone fish, braised lion's head of these Chinese specialties, are very much a test of the chef's work of knives, said on the kitchen a minute, then the audience is ten years of work. Guys, have you ever seen a more fierce chef? Welcome to leave a comment.