The required ingredients are butter (corn oil) 50g, low-gluten flour 150g, milk powder 30g, egg 1, sugar (powdered sugar) 40g and white sesame.

Production steps

1. First, we take out the butter and melt it at room temperature. If there is no butter, we can use corn oil and vegetable oil instead. The effect is similar, but it tastes delicious without butter.

2. After the butter is softened, beat it into a fluffy shape with an eggbeater. I just beat it by hand for about a minute, and then add sugar for another minute. We'd better put powdered sugar in this step, so that the cookies are not easy to deform when baked. The fine sugar I used feels good after cooking.

3. Add the egg liquid several times, and wait until the butter and eggs are completely mixed before adding the next time. Don't worry about this step until the color becomes lighter, delicate and smooth, and the volume increases.

4. Then add 150g flour and 30g milk powder, preferably through a sieve, so that stirring will be more labor-saving and lump dough will not appear easily.

In this step, don't knead the flour by hand. Stir the flour evenly with a scraper until there is no dry flour.

6. Put the dough on the silica gel mat and roll it into a big pancake with a thickness of about 1 mm, sprinkle some white sesame seeds, roll it slightly to make the sesame seeds firm, and then print out the shapes one by one with a mold. This step is completely operated by my baby.

7. Spread a layer of oil paper on the baking tray, put the biscuits in the middle of the baking tray, leave a gap between each biscuit, preheat the oven at 160 degrees for 5 minutes, fire up and down, and bake the middle layer at 10 minutes.

8. You can know the heat according to the temperature of your oven. If the color becomes faster, lower the temperature, cover with a layer of tin foil, and bake the cookies until they are golden yellow.

9. These flour made two baking pans, one with flowers and the other with mushrooms. I poked a few small holes in the top of the mushroom with a toothpick, so that the biscuits were easy to make. The whole production process takes more than half an hour, which is quite simple. After learning, you don't have to buy cookies for your baby. Putting cookies in a small box and taking them out when eating are really much healthier than buying them back. My favorite mother should try it quickly, and friends with little helpers at home should also let them do something in this May Day holiday to experience the fun of labor.