1. Main ingredients: chicken wings; auxiliary ingredients: garlic; seasonings: cooking wine, oyster sauce, light soy sauce, sugar, salt.

2. Method: (1) Clean the chicken wings and soak them in blood. Drain the water thoroughly and cut both sides with a knife. Crush the garlic and add to the chicken wings. Add cooking wine, light soy sauce, oil, a little sugar, and salt (because oil and light soy sauce both contain salt, try to add as little or no salt as possible). Spread evenly, cover with plastic wrap and marinate for 2-3 hours.

(2) First open the empty fryer and press the preheat button to preheat for 3-5 minutes. Arrange the marinated chicken wings into the frying basket. Press the chicken button and the cooking time is 25 minutes. After about 15 minutes, take out the frying basket, turn over and brush with the ingredients, and sprinkle in minced garlic. Continue frying for 5 minutes. You can see that not only is not a drop of oil used in the preparation, but the empty fryer also drains excess fat from the food itself.