Soak the vermicelli in hot water first, then take it out, rinse it and put it aside, then fry the celery in the oil pan, add salt and chicken essence after frying, and then put the vermicelli in the pan and fry it together. It's delicious. The practice is as follows:

Main ingredients: a handful of parsley, a handful of vermicelli, a shallot, three or four cloves of garlic, two or three peppers, appropriate amount of soy sauce, appropriate amount of edible oil and salt.

1, celery is cleaned and cut into small pieces, garlic and shallots are minced.

2. Put a proper amount of water into the pot, put the water into the vermicelli, cook the vermicelli until it is transparent, remove it and put it in cold water.

3, put the right amount of cooking oil in the pot, add onion, garlic and pepper to saute, add celery and stir-fry until it is broken, and add the right amount of raw extract.

4, add vermicelli, pour a small amount of water, open the water into the right amount of edible salt, stir fry evenly out of the pot.

5, loading.

Precautions:

In the process of cooking, make sure that there is water in the pot, because vermicelli can easily absorb the water in the dish. If there is less soup, the taste will not be so delicious, and vermicelli will not be so strong.